Ariselu or Arisa is an Indian sweet from Andhra Pradesh and Odisha. It is also called Kajjaaya in Kannada, Anarsa in Marathi, arsa or anarsa in Bihar and Jharkhand. Ariselu is a traditional dish and it is prepared during festivals. Ariselu don't just taste good, it is a healthy snack too. During festivals and parties, it is the rich, best snack that can be served. Desi Food Tales presents authentic Special Nethi Ariselu at your doorstep. Just click to Buy Homemade Adhirasam to relish your Attrisalu.

Rice Flour, Jaggery, Cardamom, Ghee and Sesame
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Ariselu / Adhirasam / Kajjayalu / Arisa / Arsa / Anarasa

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